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Guide to Denver Restaurant Week

How it Works: Denver Restaurant Week will include four price points: $25, $35, $45, and $55 for a multi-course meal (with both takeout and in-person dining options).

• Search participating restaurants near you on our Map

• View Menus here

• Book Reservation on OpenTable (cancel if plans change)

• Dine + Tip Generously

Our Top Picks

We looked at a bunch of the menus and these are some of our favorites to check out from each menu price.

$25

🍷 Blanchard Family Wines | Winery | LoDo

• WINE FLIGHT: Custom crafted flight of 4 wines from the Blanchard Family Wine line-up

• CHARCUTERIE BOARD: Pair your wines with a charcuterie board filled with local and international meats and cheeses, bread, and jam

🍔 Highland Tap & Burger | American | Highland

• BEVERAGE: 16 oz Coors Light, Avalanche Amber Ale, or Odell’s Tap That

• MAIN: The Classic Smash Burger, 'Shroom Luva’s’ Burger, The Veggie Burger, Patty Melt, or Crispy Buffalo Chicken Sandwich

• DESSERT: Blonde Brownie Sundae or Raspberry White Chocolate Cheesecake

$35

🍝 DiFranco’s | Italian | Golden Triangle

• BEVERAGE: Glass of House Wine, any Can of Beer/Seltzer, or any NA drink

• APPETIZER: Burrata & Bread, Pizza Logs, or Spinach Artichoke Dip

• MAIN: Penne Pasta, Spaghetti with Meatballs, or Stuffed Shells

• DESSERT: Cannoli

🥕 Bang Up To That Elephant | Vegetarian | Capital Hill

• APPETIZER: Potato & Plantain Mofongo or Curried Waffle Fries

• MAIN: Coconut Curry, Cassareep Rice Bowl, or Bunny Chow

• DESSERT: Dirty Banana Balls or Royal Falernum Rice Pudding

$45

🍜 ChoLon | Asian Fusion | Central Park

• APPETIZER: [Pick 4] Kaya Toast, Crispy Chicken Spring Rools, “General Cho’s” Soup Dumplings, French Onion Soup Dumplings, Pork Belly Bao Buns, Roasted Beet & Pear Salad, Thai Brussel Sprouts

• MAIN: Stir-fried Malaysian Noodles, Lemongrass Char-grilled Chicken, Miso Glazed Salmon, or Pork Vindaloo Tiffin

• DESSERT: 5-Spiced Doughnuts or Kaya Creme Brûlée

$55

🍖 Cafe Prague | German | Morrison

• APPETIZER: Smoked Norwegian Salmon or Duck Mousse Pate

• SOUP/SALAD: Tomato Basil Bisque or Butter Lettuce, Blood Orange Champagne Vinaigrette

• MAIN: Salmon Stuffer, Rosemary Honey roasted 1/2 Chicken, Pork Jager Schnitzel, Duck Confit, Colorado Lamb Shank, Wild Boar Stew, or Vegetarian Linguine Pasta

• DESSERT: Apple Strudel or Ricotta Cheese Cake, Wild Forest Strawberry

DENVER BASED LISTS

Looking for other things to do? Check out lists of our favorites!